Study to identify the actions necessary to save the costs of energy and water consumption of the establishment while reducing their environmental impact. It includes:

> A thorough review of the documentation of existing projects and the building and its facilities • facilities.

> Generation of energy and water map of the hotel.

> Evaluation of the current state based on the HRM indicator of efficiency and savings.

> Identification of opportunities for improvement.

> Writing an Action Plan with prescription recommended action plan and its implementation.

> Setting the ranges of investment and savings associated with the actions that lead.